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Kitchen - Veggie Chopping

 We peel and chop every morning while we chant and drink yogi tea. Most of our chopping is expertly done in the morning. Expect to arrive in the kitchen as early as 5 am to begin.

Event: 
Summer Solstice
Manager: 
Seva Simran Singh
Manager Email: 
sevasimran13@gmail.com
Status: 
Open!
Job Requirements: 
  • You must be available for the entire duration of the exchange.
  • Prepare to serve approximately 6 hours per day, in a variety of ways.
  • Arrive on Wednesday June 17th by 6pm.
  • Ready to start working in the morning on Thursday June 18th.
  • Serve until noon on Saturday June 27th.