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Kitchen - Lunch Team

Our delicious lunch consists of quinoa tabouli, hummus, dolmas (grape leaves with rice). We make the tabouli and the hummus. Expect to work 6 hrs during the day in the morning until the lunch gets served.

Event: 
Summer Solstice
Manager: 
Siri Gurunam Kaur
Manager Email: 
sirigurunam@nmhu.edu
Status: 
Open!
Job Requirements: 
  • You must be available for the entire duration of the exchange.
  • Prepare to serve approximately 6 hours per day, in a variety of ways.
  • Arrive on Wednesday June 17th by 6pm.
  • Ready to start working in the morning on Thursday June 18th.
  • Serve until noon on Saturday June 27th.